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MJA
MJA

Nutritional and metabolic diseases

Research

Iron deficiency in Australian-born children of Arabic background in central Sydney

Margaret A Karr, Michael Mira, Garth Alperstein, Samia Labib, Boyd H Webster, Ahti T Lammi and Patricia Beal

Med J Aust 2001; 174 (4): 165-168 Free

EBM in action

Does drinking carrot juice affect cancer of the prostate?

Paul P Glasziou, Anneliese B Spinks and Sharon L Sanders

Med J Aust 2001; 174 (4): 197

Editorials

Iron deficiency in children: food for thought

Karen N Simmer

Med J Aust 2001; 174 (4): 162-163

Indigenous health research

Increase in prevalence of obesity and diabetes and decrease in plasma cholesterol in a central Australian Aboriginal community

Robyn McDermott, Kevin G Rowley, Amanda J Lee, Sabina Knight and Kerin O'Dea

Med J Aust 2000; 172 (10): 480-484 Free

Medicine and the community

Who's overweight? Comparison of the medical definition and community views

Susan M Donath

Med J Aust 2000; 172 (8): 375-377

Editorials

Genetically modified food: consternation, confusion, and crack-up

Richard Horton

Med J Aust 2000; 172 (4): 148-149

Genetically modified foods -- safety and regulatory issues

John L Huppatz and Paula A Fitzgerald

Med J Aust 2002; 172 (4): 170

Genetically modified foods -- food for thought

Stephen R Leeder

Med J Aust 2000; 172 (4): 173-174

The Weight Debate

What should we do about overweight and obesity?

Ian D Caterson

Med J Aust 1999; 171 (11): 599-600

The Weight Debate

Obesity and virtue. Is staying lean a matter of ethics?

John N Burry

Med J Aust 1999; 171 (11): 609-610

For debate

The 100-year conflict: salt intake and cardiovascular disease

Med J Aust 1998; 169 (4): 174-178

Editorials

Oily fish and asthma - a fishy story

Rosalie K Woods

Med J Aust 1996; 164 (3): Free

Research

Consumption of oily fish and childhood asthma risk

Linda Hodge, Cheryl M Salome, Jennifer K Peat, Michelle M Haby, Wei Xuan and Ann J Woolcock

Med J Aust 1996; 164 (3): 137 Free